Enjoy a weekend bar time with the atmosphere of an overseas trip.
Weekend Bar Time
BAL TIME
On Friday and Saturday nights, you can enjoy a bar time that feels like a small place in a back alley during a trip.
You can casually enjoy beers from around the world and international snacks.
We have more than ten kinds of bottled beer.
Each one has its own color, aroma, and taste, and even just looking at the labels makes your heart excited.
When you take a sip, the different aromas, bitterness, and smoothness spread gently, and you may feel the air of a faraway country.
The dishes are made with recipes taught directly by foreign chefs, and the director and her spouse recreate them with care.
Fried dishes, grilled dishes, and dried snacks that go well with beer are lined up on the table.
They have a warm, homemade taste, but also a touch of foreign spices, so you may want to order another plate and another drink.
Weekend nights become a time when conversations naturally start and smiles gather.
You are welcome to drop by alone or enjoy with a big group.
After work, or as a small reward for yourself.
We are happy if this place becomes your “favorite spot.”
\ World Beers Introduction /
Manmaru Café has carefully chosen 15 kinds of beers from different countries.
For guests who are not good with alcohol, we also have non‑alcohol beer.
①～⑦ For more details about the world beers, please check here.
(1) Corona Extra (Mexico)
A Mexican beer loved all over the world. Enjoy its refreshing taste with a slice of lime in an ice‑cold clear bottle.
(2) Tsingtao (China)
A beer made with the famous spring water of Laoshan, specially brewed for Japan. Light, smooth, and easy to drink.
(3) Singha (Thailand)
Born in 1933 and recognized by the Royal Family. Its refreshing bitterness and bright aroma go well with Asian dishes.
(4) Guinness Extra Stout (Ireland)
A stout with a deep black color and impressive richness.
The aroma of hops and barley and the lingering aftertaste are attractive.
(5) Bintang (Indonesia)
Winner of the Monde Selection Gold Award. Pale yellow and refreshing, easy to pair with any dish.
“Bintang” means “star” in Indonesian.
(6) Gold Medal (Taiwan)
A Taiwanese beer with more than 90 years of history. Smooth, easy to drink, and refreshing. Named “Gold Medal” to celebrate winning the highest award.
(7) Birra Messina (Italy)
Founded in 1923. A Mediterranean style beer made with Sicilian salt. Light and a good match with seafood and Mediterranean dishes.
⑧～⑬ For more details about the world beers, please check here.
(8) Brooklyn Lager (USA)
A lager with rich aroma from selected hops.
Deep flavor, smooth and refreshing.
Easy to pair with many kinds of food.
(9) Tiger Gold Medal (Singapore)
A clean and crisp beer with fine bubbles.
Good balance of sharpness, bitterness, and smoothness, with a fruity and easy taste.
(10) Mahou Cinco Estrellas (Spain)
A high‑quality beer with a gentle flavor.
Moderate bitterness and hop aroma create a pleasant feeling of openness.
(11) Nepal Ice (Nepal)
A lager made with Himalayan water.
Hop aroma and clean taste make it a good match with spicy dishes.
(12) Kingfisher (India)
A representative beer of India with many awards. So popular that people say “Kingfisher means beer.”
(13) San Miguel Light (Philippines)
Light, refreshing, and low in calories. Perfect for relaxing and drinking for a long time. Great with fried or spicy dishes.
(14) Chimay Red (Belgium)
Deep brown color with caramel and spice aroma.
Higher alcohol content, so it is recommended to enjoy slowly in a wide glass.
(15) Hoegaarden Zero (Belgium) – Non‑alcohol
Features the aroma of orange peel and coriander.
A non‑alcohol beer with a white‑beer style taste, good for meals or relaxing time.
For more details about the world beers, please check here.
(1) Corona Extra (Mexico)
A Mexican beer loved all over the world. Enjoy its refreshing taste with a slice of lime in an ice‑cold clear bottle.
(2) Tsingtao (China)
A beer made with the famous spring water of Laoshan, specially brewed for Japan. Light, smooth, and easy to drink.
(3) Singha (Thailand)
Born in 1933 and recognized by the Royal Family. Its refreshing bitterness and bright aroma go well with Asian dishes.
(4) Guinness Extra Stout (Ireland)
A stout with a deep black color and impressive richness.
The aroma of hops and barley and the lingering aftertaste are attractive.
(5) Bintang (Indonesia)
Winner of the Monde Selection Gold Award. Pale yellow and refreshing, easy to pair with any dish.
“Bintang” means “star” in Indonesian.
(6) Gold Medal (Taiwan)
A Taiwanese beer with more than 90 years of history. Smooth, easy to drink, and refreshing. Named “Gold Medal” to celebrate winning the highest award.
(7) Birra Messina (Italy)
Founded in 1923. A Mediterranean style beer made with Sicilian salt. Light and a good match with seafood and Mediterranean dishes.
(8) Brooklyn Lager (USA)
A lager with rich aroma from selected hops.
Deep flavor, smooth and refreshing.
Easy to pair with many kinds of food.
(9) Tiger Gold Medal (Singapore)
A clean and crisp beer with fine bubbles.
Good balance of sharpness, bitterness, and smoothness, with a fruity and easy taste.
(10) Mahou Cinco Estrellas (Spain)
A high‑quality beer with a gentle flavor.
Moderate bitterness and hop aroma create a pleasant feeling of openness.
(11) Nepal Ice (Nepal)
A lager made with Himalayan water.
Hop aroma and clean taste make it a good match with spicy dishes.
(12) Kingfisher (India)
A representative beer of India with many awards. So popular that people say “Kingfisher means beer.”
(13) San Miguel Light (Philippines)
Light, refreshing, and low in calories. Perfect for relaxing and drinking for a long time. Great with fried or spicy dishes.
(14) Chimay Red (Belgium)
Deep brown color with caramel and spice aroma.
Higher alcohol content, so it is recommended to enjoy slowly in a wide glass.
(15) Hoegaarden Zero (Belgium) – Non‑alcohol
Features the aroma of orange peel and coriander.
A non‑alcohol beer with a white‑beer style taste, good for meals or relaxing time.
Menu That Goes Well with Beers Served at the Bar
SNACK MENU
Our snacks are made by the director and her spouse, using authentic recipes they learned from foreign chefs.
Each dish is seasoned to pair perfectly with beer, and once you try them, you might find them surprisingly addictive!
For example,
-Meat dishes with rich, aromatic spices
-Light vegetable snacks
-Deep-fried treats that make your beer even more enjoyable
With this lineup, you’ll never get tired of coming back every week for a drink and a bite.
*The menu is current as of January 2026. Menu items and prices are subject to change.
Bar Time at Manmaru Cafe – A Small Escape from the Everyday
A little extraordinary
After work, take a break with beers from around the world.
At the end of the day, start with a sip of beer. Fruity aromas, refreshing finishes—each country has its own unique taste that gently melts away your tiredness.
Instead of saying “Good job today!”, why not relax with a beer from around the world?
With friends, enjoy comparing beers from different countries.
Even just looking at the labels is exciting—they bring the world to your table.
Some are bitter, some are full of aroma, and some are light and easy to drink…
Tasting a little of each together feels like a small overseas trip.
Enjoy the “marriage” of food and beer.
Our bar snacks are authentic dishes made with recipes taught directly by foreign chefs.
When paired with beer, the flavors become deeper, and you’ll want to keep sipping.
Change the combination depending on your mood, and find your own “perfect glass.”
On weekends, why not enjoy a casual overseas feeling at Manmaru Cafe?